Two Course Silver Service Meal
£35.00 – £40.00
2 course gourmet meal served by professional staff.
Selection of a main with either a starter or a dessert.
Complimentary tea/coffee and petit fours.
See the main, starter and dessert options below.
Prices quoted are per person and subject to vat. @ 20%
Vegan and gluten free options are also available at a supplement, please notify us at point of ordering should these be required.
Menus confirmed at point of ordering are subject to availability, items may be substituted at the discretion of Masters Catering.
Please be aware that our food may contain or may have come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat etc.
| Starter Options | Scotch Smoked Salmon with a Celeriac Remoulade and Apple Puree, Trio of Beetroot, Goats Cheese and Balsamic Dressing, Seafood Cocktail, Prawn, Crab and Avocado Tower, French Onion Soup with Gruyere Cheese Croutons, Tricolore Salad – Tomato, Buffalo Mozzarella and Avocado with Pesto and Olive Oil Dressing |
|---|---|
| Main Options | Slow Roasted Lamb Shank with a Red Wine and Rosemary Jus, Potatoes and Seasonal Vegetables, Roast Topside of Beef, Roast Potatoes, Yorkshire Pudding and Seasonal Vegetables, Pork Tenderloin Fillet with Porcini Mushroom & Cream Sauce, Potatoes and Tenderstem Broccoli, French Trimmed Chicken Breast with Smoked Pancetta, Cherry Tomatoes in a White Wine Sauce, Potatoes and Seasonal Vegetables, Sole Florentine with Dauphinoise Potatoes and Fine Beans, Sea Bass Fillet with Lemon Garlic Butter, New Potatoes and Seasonal Vegetables, Poached Salmon, Herb Couscous, Roasted Cherry Tomatoes and Spinach |
| Dessert Options | Raspberry and White Chocolate Tartelette with Clotted Cream, Tarte Tatin with Crème Anglaise, Chocolate Pavé with a Caramel Sauce and Crushed Nuts, Tarte au Citron with Whipped Cream |
| Cheese | Not Needed, Continental & English cheeses with artisan bread, Chutney & biscuits |
