Two Course Plated Meal
£35.00 – £44.00
Two Course Plated Meal
Prices quoted are per person and subject to vat. @ 20%
Vegan and gluten free options are also available at a supplement, please notify us at point of ordering should these be required.
Menus confirmed at point of ordering are subject to availability, items may be substituted at the discretion of Masters Catering.
Please be aware that our food may contain or may have come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat etc.
| Starter Options | Scottish Smoked Salmon with an Orange Dressing & Avocado (gf), Burrata Salad with Heritage Tomato, Avocado, Pesto & Balsamic Glaze (gf), French Onion Soup with Gruyere Cheese Croutons, Prawn, Crab and Avocado Tower (gf), Seafood Cocktail (gf) |
|---|---|
| Main Options | Slow Roasted Shoulder of Lamb with a Red Wine & Rosemary Jus, Potatoes & Vegetables (gf), Pork Tenderloin Fillet with Porcini Mushroom & Cream Sauce, Potatoes & Tenderstem Broccoli (gf), Pork Tenderloin Fillet with Porcini Mushroom & Cream Sauce, Potatoes & Tenderstem Broccoli (gf), Poached Salmon, Herb Couscous, Roasted Cherry Tomatoes & Spinach |
| Dessert Options | Passion fruit and mango delice, Strawberry and raspberry cheesecake, Lemon meringue tart, Pear & Almond Frangipane Tart with cream, Fresh Fruit Salad & Cream, Tea, coffee & petits four |
| Cheese Options | No Needed, Continental & English cheeses with artisan bread, Chutney & biscuits |
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Masters Menu
Cheese Board
Per person. Selection of English and French cheese with celery, cherry tomatoes, grapes, chutney & artisan bread /biscuits£10.00 Add to cart
