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Three Course Silver Service Meal

£45.00 – £53.00

3 course gourmet meal served by professional staff.

A starter, main and a dessert.

Complimentary Tea/Coffee and petit fours.

Please select starter, main and dessert options below.

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Prices quoted are per person and subject to vat. @ 20%

Vegan and gluten free options are also available at a supplement, please notify us at point of ordering should these be required.

Menus confirmed at point of ordering are subject to availability, items may be substituted at the discretion of Masters Catering.

Please be aware that our food may contain or may have come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat etc.

Starter Options

Scottish Smoked Salmon with an Orange Dressing & Avocado Pâté (gf), Prawn, Crab and Avocado Tower (gf), Spinach & Ricotta Cannelloni, Burrata Salad with Heritage Tomato, Avocado, Pesto & Balsamic Glaze (gf), Stilton & Broccoli Soup with Caramelised Walnuts (gf)
Main Options

Roasted Rib Eye Beef with Roast Potatoes, Seasonal Vegetables & Yorkshire Pudding, Slow Roasted Shoulder of Lamb with a Red Wine & Rosemary Jus, Potatoes & Vegetables (gf), Pork Tenderloin Fillet with Porcini Mushroom & Cream Sauce, Potatoes & Tenderstem Broccoli (gf), French Trimmed Chicken Breast with Cherry Tomatoes in a White Wine Sauce, Potatoes &
Seasonal Vegetables (gf), Sea Bass Fillet with Lemon Garlic Butter, New Potatoes & Seasonal Vegetables (gf), Grilled Salmon, Herb Couscous, Roasted Cherry Tomatoes & Spinach
Dessert Options

Tarte au Citron, Passion fruit and mango delice, Strawberry and raspberry cheesecake, Lemon meringue tart, Fig, Plum, and Almond Tart, Fresh Fruit Salad & Cream
Cheese

No Needed, Continental & English cheeses with artisan bread, Chutney & biscuits Tea, Coffee & Petits Fours

Related products

Prices quoted are per person and subject to vat. @ 20%
Vegan and gluten free options are also available at a supplement, please notify us at point of ordering should these be required.
Menus confirmed at point of ordering are subject to availability, items may be substituted at the discretion of Masters Catering.
Please be aware that our food may contain or may have come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat etc.

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