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Hot Fork Buffet

£22.00 – £24.00

Main & Dessert.

Minimum order 10 people.

For 10 – 40 people: You can choose one meat or one fish option & one vegetarian or vegan option and a dessert.

For 40 – 70 people: You can choose two meat options or one meat & one fish option and one vegetarian or vegan option and a dessert.

For 70 people and above: You can choose three meat or fish options, and one vegetarian/vegan options and a dessert.

 

 

SKU: N/A Categories: , , , ,
  • GF          Gluten free
  • N            Contains nuts
  • V            Vegan

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

Menus confirmed at point of ordering are subject to availability, items may be substituted at the discretion of Masters Catering.

Prices quoted are per person and subject to vat. @ 20%

Vegan and gluten free options are also available at a supplement, please notify us at point of ordering should these be required.

Menus confirmed at point of ordering are subject to availability, items may be substituted at the discretion of Masters Catering.

Please be aware that our food may contain or may have come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat etc.

Chicken Options

(GF) Roasted Corn Fed Chicken, Roast Potatoes & Seasonal Vegetables, (GF) Italian style Chicken Thighs with Napoli Sauce, Potatoes and Seasonal Vegetables, (GF) Tarragon & Pancetta Chicken Thighs with White Wine & Crème Fraiche, Rice, and Seasonal Vegetables, (GF) Chicken Cordon Bleu Bake with Potatoes and Seasonal Vegetables, (GF) Tuscan Chicken with Spinach & Creamy Parmesan Cheese Crumb, Rice, and Vegetables, (GF) Mediterranean Chicken with White Wine, Black Olives, Capers and a Napoli Sauce with Sauté Potatoes and Vegetables, (GF) Honey & Ginger Chicken Thighs with Rice & Tenderstem Broccoli, (GF) Sweet and Sour Chicken with Rice
Beef Options

(GF) Beef Bourgignon, Potatoes and Seasonal Vegetables, (GF) Beef Stroganoff with Rice and Seasonal Vegetables, (GF) Cottage Pie with Seasonal Vegetables, (GF) Chilli con Carne with Rice, Beef Lasagne with Salad
Fish Options

(GF) Poached Salmon, New Potatoes and Seasonal Vegetables, Teriyaki Salmon with Stir Fried Vegetables and Potatoes, (GF) Grilled Sea Bass with a Garlic Butter and Herb Sauce, Potatoes and Seasonal Vegetables, (GF) Grilled Tuna Steak with Tomato and Onion, New Potatoes and Seasonal Vegetables, (GF) Grilled Tuna Steak with Tomato and Onion, New Potatoes and Seasonal Vegetables, Breaded Cod with Fries and Mushy Peas
Select Vegetarian Option

Ricotta and Spinach Lasagne with Salad, Penne Pasta with a Cream and Mushroom Sauce, Puy lentil & mushroom cannelloni, (GF) Vegetable Korma with Rice, (GF) Vegetable Red or Green Thai Curry with Rice
Select Vegan Option

Pasta with Napoli sauce, Fresh Basil, & Roasted Vegetables, Pasta Arrabiata, Roasted Red Pesto Pasta with Roasted Vegetables, Vegan Tagine with Couscous, (GF) Vegan Chilli and Rice
Select Dessert Option

Strawberry tart, Victoria sponge, Carrot cake, Lemon tart, Chocolate brownie, Strawberry & Raspberry Cheesecake, (GF) Fresh Fruit Salad and Cream

Related products

Prices quoted are per person and subject to vat. @ 20%
Vegan and gluten free options are also available at a supplement, please notify us at point of ordering should these be required.
Menus confirmed at point of ordering are subject to availability, items may be substituted at the discretion of Masters Catering.
Please be aware that our food may contain or may have come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat etc.

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