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Cold Fork Buffet Menu

Cold Fork Buffet Menu

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Prices quoted are per person and subject to vat. @ 20%

Vegan and gluten free options are also available at a supplement, please notify us at point of ordering should these be required.

Menus confirmed at point of ordering are subject to availability, items may be substituted at the discretion of Masters Catering.

Please be aware that our food may contain or may have come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat etc.

Main Meal Meat Option

Corn Fed Roast Chicken, Grilled Chicken Breast, Sliced Turkey Breast, Roast Sirloin of Beef, Gammon Ham, Continental Cold Meat, Coronation Chicken

Main Meal Fish Option

Poached Salmon, Smoked Salmon, Marinated Prawn and Avocado

Main Meal Vegetarian Option

Broccoli & Stilton Tart, Goats Cheese, Asparagus & Mushroom Tart, Roast Tomato, Cheddar & Fresh Basil Tart

Main Meal Vegan Option

Herb Crusted Stuffed Peppers, Herb Crusted Stuffed Aubergine

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